Friday, 14 March 2008

Royal Foodie Joust


This is my entry for this month's Royal Foodie Joust and the ingredients are Seafood, Lime/Lemon and Coconut Milk.
When I saw the ingredients I was supposed to use I was very excited, because this is the first time I'm joining in and the ingredients are ones I use very often.
On this occasion I would like to share my Indonesian background with you all through this dish.
















SEA BASS IN COCONUT SAUCE

400g Sea bass (or you can use sea bream, or trout)
2 onions
2 cloves of garlic
2 fresh (big) red chillies - de seed one of them
1/2 tsp ground coriander
oil for deep frying
3 tbsp peanut oil
400ml coconut milk
juice of 1 lime
2 tsp grated palm sugar
5 lime leaves, shredded
salt
Coriander leaves for garnish

Method:
With a sharp knife, make small incisions about 1cm apart on both sides of the fish. Season the fish with salt inside and out.

Finely chop the onions and the garlic. Cut the deseeded chillies into thin strips.

Deep fry the fish in hot oil until brown all over. Drain it thoroughly on kitchen paper.

Heat the peanut oil in a large wok. Fry the onions, garlic, chillies and ground coriander, stirring frequently until the onions are lightly browned. Pour in the coconut milk and lime juice. Add the palm sugar and stir until all dissolve and then put in the lime leaves. Bring to boil.

Lay the fish in the sauce and simmer over a low heat for about 10 minutes.

Transfer the fish and sauce to a warm dish, sprinkle with coriander leaves and serve immediately with boiled rice.

We had a friend come for dinner last night and she doesn't eat meat, so I made this dish and she loved it.
The lime juice and lime leaves really give the sauce a fresh taste.


1 comment:

Laura said...

I love whole cooked fish - and this sauce looks amazing :)

Great entry!