Wednesday, 19 March 2008

Chicken Satay

This is a popular dish in Indonesia. Very simple and easy to make. Perfect for summer BBQ.

2 chicken breast
3 cloves of garlic, mashed
1 tbsp soft brown sugar
1 tbsp soy sauce
white pepper
knob of butter, melted

Cut the chicken breast into bite size and put them in a bowl.
Add the garlic, sugar, salt and pepper. Mix well.
Put the chicken pieces on skewers (if you use bamboo skewers, please don't forget to soak them in the water first to avoid burning).
Before you grill them in the oven grill or BBQ, brush them with the melted butter all over.
When they are half cooked, brush them with the soy sauce and then continue to grill them until they cooked and brown all over.
Serve them with spicy peanut sauce or sweet soy sauce or just as it is.
(Serves 2 -3)

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