This tempura is quick and easy. It's great when you have so many other dishes to be prepared.
Ingredients:
Flour
Egg
Very cold sparkling water
(ice cubes = optional)
Salt and Pepper
Prawn/vegetables
Method:
Put the flour into a bowl, beat in the egg. Pour the water (and ice cube) and mix. The batter should have the consistency of single cream.
Do not over mix the batter.
Dip the prawns/vegetables in the batter and fry them in hot oil.
Serve with Japanese soy sauce and wasabi.
